∼ Starters ∼
Veal carpaccio with dehydrated egg,fennel julienne and parmigiano flakes
20
Peppered mussels soup
16
Baked eggplants, tomato sauce and parmigiano cheese
12
Octopus in soia sauce with vegetables and yougurt sauce
18
Burrata cheese, parmesan crumble and cherry tomatoes coulis
14
Raw red prawn carpaccio from Mazara with guacamole and fennel
22
Prawn tempura with battered vegetables, tartare sauce and peppers sauce
22
∼ First Courses ∼
Spaghetti with dried tomato, anchovies, breadcrumbs and fresh ricotta
18
Lasagna with octopus ragout
18
Cream of pumpkin soup with croutons
14
Risotto with asparagus and red Mazara prawns flavored with sicilian lime
22
Fresh crespolina pasta with eggplant cream and fondue of "piacentinu ennese" cheese (saffron cheese and pepper)
18
Spaghetti with clams
26
∼ Main Courses ∼
Grilled beef fillet
32
Filet of sea bass in almonds and pistachios crust with mashed potatoes
30
Herb crusted lamb with potatoes gratin
30
Veal escalope with sicilian citrus fruits and toasted almonds
22
Breaded swordfish rolls
26
Baked salmon with poppy seeds with fennel cream
25
All our second courses are accompanied with a side dish
∼ Dessert ∼
Almond parfait with chocolate sauce
9
Cup of vanilla Bavarian cream with strawberry sauce from "Maletto"
12
Tiramisù
9
Classic sicilian cake stuffed with ricotta cream
9
Ice cream cup (Chocolate - Vanilla - Strawberry -Lemon)
8
Sliced fresh fruit
10
Service €3
VAT included
Prices are per Person and in euros
Restaurant Hours
Everyday from 6:00 p.m. to 10:30 p.m.